Kitchen meat tenderizer with solid wood handle and aluminum needles available on both sides steak beef chicken hammer
Dual-sided hammer helps the toughest meat become more tender.
Efficient tenderizing breaks tissue, meat is flattened, reduction of cooking time and enhanced flavor.
Use for tenderizing or flattening chicken, beef, pork, or venison.
Specific Design Meat Tenderizer: the tenderizer cut into the muscle fibers of tougher cuts, like flank steak, and make them tender with a more consistent texture.
Double Sided Tenderizer:Features 2 cast sides for tenderizing - one side for tough thick cuts, leg and shank. The smaller spikes for meat that is already thin but still tough.
Eco-Friendly Tenderizer: Solid wood made, totally eco-friendly, strong and sturdy; lightweight, easy to handle.
Lifetime Maintenance: Revitalizing Oil (Wood Oil, Plant Oil or Wax Oil) Suggested to be Occasionally Applied to Extend the Life and Beauty of Products; Hand Wash Only with Warm Soapy Water and Air Dry.
Why You Should Choose Meat Tenderizer?
No damage to the cutting boards when flattening
Totally eco-friendly solid wood made
Lightweight, easy to handle, strong and sturdy
Versatile use for tenderizing or flattening chicken, beef, pork, or venison
Double Sided design ensures longer service life
Specifications :
Material: Wood
Colour: As Shown
Length: 4.02*1.81*10.43inch
Package included : 1 x Meat Hammer
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